PUBLICACIONES
CAPÍTULOS DE LIBROS
ESCALONA, V. 2016. Cosecha y postcosecha, pp. 93-114. En: Carrasco, G., Sandoval, C. (Eds.), Manual Práctico del Cultivo de la Lechuga: Mundo Prensa, Barcelona, MundiPrensa, España. 148 p.
ESCALONA, V., BAEZA, A., MACHUCA, A., BUSTAMANTE A. 2015. Cosecha y postcosecha de granadas, pp: 273-317. En: Henríquez, J., Franck, N. (Eds.), Bases para el Cultivo del Granado en Chile. Serie Ciencias Agronómicas N°25, Facultad de Ciencias Agronómicas, Universidad de Chile. 317 p.
SILVEIRA, A.C., BUSTAMANTE-PEZOA, A., ESCALONA, V.H., AGUAYO, E. 2015. Quality preservation and safety of minimally processed vegetables, pp. 319-341. En: Hui, Y. H., Özgül Evranuz E. (Eds.), Handbook of Vegetable Preservation and Processing. 2nd CRC Press, Taylor & Francis, Inc., Boca Raton, Florida, USA Edit. Chapter 19. ISBN 9781482212280.
REVISTAS INTERNACIONALES
Revistas indexadas ISI
*SILVEIRA, A.C., OYARZÚN, D., ESCALONA, V.H. 2018. Oxidative enzymes and functional quality of minimally processed grape berries sanitized with ozonated water. International Journal of Food Science & Technology. DOI: 10.1111/ijfs.13714. Impact Factor: 1.64 (Q2).
*BUSTAMANTE, A., SILVEIRA, A.C., ROBERT, P., ESCALONA, V.H. 2017. Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. wonderful) residues. International Journal of Food Science and Technology 52(6): 1452-1462. DOI: 10.1111/ijfs.13422. Impact Factor: 1.504 (Q2).
*AROS, D., ORELLANA, K., ESCALONA, V-H. 2017. Modified atmosphere packaging as a method to extend postharvest life of tulip flowers. New Zealand Journal of Crop and Horticultural Science 45(3): 202-215. DOI: 10.1080/01140671.2017.1296872. Impact Factor: 0.417 (Q4).
*SILVEIRA, A.C., OYARZÚN, D., SEPÚLVEDA, A., ESCALONA, V.H. 2017. Effect of genotype, raw-material storage time and cut type on native potato suitability for fresh-cut elaboration. Postharvest Biology and Technology. 128: 1–10 DOI: 10.1016/j.postharvbio.2017.01.011. Impact Factor: 2.618 (Q1).
*SILVEIRA, A.C., FALAGÁN, N., AGUAYO, E., VILARÓ, F., ESCALONA, V.H. 2017. Compositional changes on colored and lightyellow-fleshed potatoes subjected to two cooking processes. CyTA – Journal of Food 15 (2): 241-248. DOI: 10.1080/19476337.2016.1243155. Impact Factor: 0.769 (Q3).
CHAR, C., YOPLAC, I., *ESCALONA, VH. 2017. Microbiological and functional quality of ready-to-eat arugula as treated by combinations of UV-C and nonconventional modified atmospheres. Journal of Food Processing and Preservation 41(3). DOI: 10.1111/jfpp.12978. Impact Factor: 0.894 (Q3).
*AROS, D., SILVA, C., CHAR, C., PRAT, L., ESCALONA, V. 2016. Role of flower preservative solutions during Postharvest of Hydrangea macrophylla cv. Bela. Ciencia e Investigación Agraria (Journal of Agriculture and Natural Resources) 43(3): 418-428. DOI: 10.7764/rcia.v43i3.1731. Impact Factor: 0.404 (Q4).INESTROZA-LIZARDO, C., SILVEIRA, A.C., ESCALONA, V.H. 2016. Metabolic activity, microbial growth and sensory quality of arugula leaves (Eruca vesicaria Mill.) stored under non-conventional modified atmosphere packaging. Scientia Horticulturae 209: 79–85. DOI: 10.1016/j.scienta.2016.06.007. Impact factor: 1.538 (Q2).
CHAR, C., YOPLAC, I., ESCALONA, VH. 2016. Microbiological and functional quality of ready-to-eat arugula as treated by combinations of UV-C and nonconventional modified atmospheres. Journal of Food Processing and Preservation ISSN 1745-4549. DOI: 10.1111/jfpp.12978. Impact Factor: 0.894 (Q3).
ABUGOCH, L., TAPIA, C., PLASENCIA, D., PASTOR, A., CASTRO-MANDUJANO, O., LÓPEZ, L., ESCALONA, VH. 2016. Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sun flower oil edible film. Journal of the Science of Food and Agriculture 96(2): 619-26. DOI: 10.1002/jsfa.7132. Impact Factor: 2.076 (Q1).
GUTIERREZ, D., CHAVES, A.R., CHAR, C., ESCALONA, V., RODRÍGUEZ, S.C. 2015. Application of UV-C radiation in the conservation of minimally processed rocket (Eruca sativa Mill). Journal of Food Processing and Preservation. 39: 3117–3127. DOI: 10.1111/jfpp.12577. Impact Factor: 0.894 (Q3).
VALENZUELA, C., TAPIA, C., LÓPEZ, L., BUNGER, A., ESCALONA, V., ABUGOCH, L. 2015. Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality. Electronic Journal of Biotechnology 18: 406–411. DOI: 10.1016/j.ejbt.2015.09.001. Impact Factor: 1.403 (Q3).
SILVEIRA, A.C., BAEZA, A., ESCALONA, V. 2015. Effect of the UV-C radiation combined with non conventional atmosphere packaging on fresh-cut arugula (Eruca sativa Mill.) quality. Journal of Food Safety 35(4): 523-532. DOI: 10.1111/jfs.12202. Impact Factor: 0.915 (Q3).
ESCALONA, V., HINOJOSA, A., CHAR, C., BUSTAMANTE, A., SAENZ, C. 2015. Use of alternative sanitizers on minimally processed watercress harvested in two different seasons. Journal of Food Processing and Preservation. 39: 1287–1298. DOI: 10.1111/jfpp.12347. Impact Factor: 0.894 (Q3).
HINOJOSA, A., GATICA, I., BUSTAMANTE, A., CÁRDENAS, D., ESCALONA, V.H. 2015. Effect of the combined treatment of UV-C light and modified atmosphere packaging on the inactivation of Escherichia coli inoculated watercress. Journal of Food Processing and Preservation. Journal of Food Processing and Preservation 39: 1525–1533. DOI: 10.1111/jfpp.12378. Impact Factor: 0.894 (Q3).
SILVEIRA, A.C., ARANEDA, C., HINOJOSA, A., ESCALONA, V. 2014. Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R.Br.) quality. Postharvest Biology and Technology 92: 114-120. DOI: 10.1016/j.postharvbio.2013.12.012. Impact Factor: 2.618 (Q1).
AGUAYO, E., ESCALONA, V.H., SILVEIRA GÓMEZ, A.C., ARTÉS, F. 2014. Quality of tomato slices disinfected with ozonated water. Food Science and Technology International 20 (3): 227 – 235. DOI: 10.1177/1082013213482846. Impact Factor: 0.991 (Q3).
HINOJOSA, A., SILVEIRA GÓMEZ, A.C., OSPINA, M., CHAR, C., ESCALONA, V.H. 2013. Safety of ready to eat watercress using treated environmentally friendly sanitizers. Journal of Food Quality 36 (1): 66-76. DOI: 10.1111/jfq.12016. Impact Factor: 0.755 (Q3).
CHAR, C., SILVEIRA A.C., INESTROZA-LIZARDOA C., HINOJOSA A., MACHUCA A., ESCALONA V.H. 2012. Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads. Postharvest Biology and Technology: 50–55. DOI: 10.1016/j.postharvbio.2012.05.010. Impact Factor: 2.618 (Q1).
SILVEIRA, A.C., AGUAYO, E., ESCALONA, V.H., ARTÉS, F. 2011. Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality. Innovative Food Science & Emerging Technologies 12(4): 569–576. DOI: 10.1016/j.ifset.2011.02.010. Impact Factor: 2.997 (Q1).
Escalona, V.H., Aguayo, E., Martínez-Hernández, G.B., Artés, F. 2010. UV-C Doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach. Postharvest Biology and Technology 51(3): 287 – 296. DOI:10.1016/j.postharvbio.2010.01.008. Impact Factor: 2.618 (Q1).
Artés-Hernandez, F., Escalona, V.H., Robles, P.A., Martinez-Hernandez G. B., Artés, F. 2009. Effect of UV-C radiation on quality of minimally processed spinach leaves. Journal of the Science of Food and Agriculture 89: 414-421. DOI: 10.1002/jsfa.3460. Impact Factor: 2.076 (Q1).
ARTÉS, F., GÓMEZ, P., ARTÉS-HERNÁNDEZ, F., AGUAYO, E., ESCALONA, V. 2009. Review: Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities. Postharvest Biology and Technology 51(3): 287 – 296. DOI: 10.1016/j.postharvbio.2008.10.003. Impact Factor: 2.618 (Q1).
AGUAYO, E., ESCALONA, V.H., ARTÉS, F. 2008. Effect of hot water and various calcium salts on quality of fresh-cut ‘Amarillo’ melon. Postharvest Biology and Technology 47: 397-406. DOI:10.1016/j.postharvbio.2007.08.001. Impact Factor: 2.618 (Q1).
ESCALONA, V.H., AGUAYO E., ARTÉS F. 2007. Extending the shelf life of kohlrabi stems by modified atmosphere packaging. Journal of Food Science 40: 397 – 403. DOI: 10.1111/j.1750-3841.2007.00354.x. Impact Factor: 1.649 (Q2).
ESCALONA, V.H., AGUAYO E., ARTÉS F. 2007. Quality changes of fresh-cut kohlrabi sticks under modified atmosphere packaging. Journal of Food Science 40: 1 – 5. DOI: 10.1111/j.1750-3841.2007.00353.x. Impact Factor: 1.649 (Q2).
ESCALONA, V.H., AGUAYO E., ARTÉS F. 2007. Modified atmosphere packaging improved quality of kohlrabi stems. LWT-Food Science and Technology 40. 397 – 403. DOI: 10.1016/j.lwt.2006.02.006. Impact Factor: 2.711 (Q1).
ESCALONA V.H., GEYSEN S., VERLINDEN B.E., NICOLAÏ B.M. 2007. Microbial quality and browning of fresh-cut butter lettuce under superatmospheric oxygen condition. European Journal of Horticultural Science 72: 130–137. Impact Factor: 0.4 (Q3).
AGUAYO, E., ESCALONA, V.H., ARTÉS, F. 2007. Quality of minimally processed Cucumis melo var. saccharinus as improved by controlled atmosphere. European Journal of Horticultural Science 72(1): 39–45. Impact Factor: 0.4 (Q3).
GEYSEN, S., ESCALONA, V.H., VERLINDEN, B.E., NICOLAÏ, B.M. 2007. Modelling the effect of super-atmospheric oxygen and carbon dioxide concentrations on the respiration of fresh-cut butterhead lettuce. Journal of the Science of Food and Agriculture 87: 218–226. DOI: 10.1002/jsfa.2696. Impact Factor: 2.076 (Q1).
ESCALONA, V.H., AGUAYO, E., ARTÉS, F. 2006. Quality changes of intact and sliced fennel stored under different atmospheres. Postharvest Biology and Technology 41: 307–316. DOI: 10.1016/j.postharvbio.2006.04.009. Impact Factor: 2.618 (Q1).
ESCALONA, V.H., AGUAYO, E., ARTÉS, F. 2006. Metabolic activity and quality changes of whole and fresh-cut kohlrabi (Brassica oleracea L. gongylodes group) stored under controlled atmospheres. Postharvest Biology and Technology 41: 181–190. DOI: 10.1016/j.postharvbio.2006.04.001. Impact Factor: 2.618 (Q1).
ESCALONA, V.H., VERLINDEN, B.E., GEYSEN, S., NICOLAÏ, B.M. 2006. Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels. Postharvest Biology and Technology 39: 48–55. DOI: 10.1016/j.postharvbio.2005.09.003. Impact Factor: 2.618 (Q1).
GEYSEN, S., ESCALONA, V.H., VERLINDEN, B.E., AERTSEN, A., GEERAERD, A.H., MICHIELS, C.W., VAN IMPE, J.F., NICOLAÏ, B.M. 2006. Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce. International Journal of Food Microbiology 111: 48–58. DOI: 10.1016/j.ijfoodmicro.2006.04.044. Impact Factor: 3.445 (Q1).
AGUAYO, E., ESCALONA, V.H., ARTÉS, F. 2006. Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes. Postharvest Biology and Technology 39:169–177. DOI: 10.1016/j.postharvbio.2005.11.005. Impact Factor: 2.618 (Q1).
ESCALONA, V.H., ARTÉS-HERNÁNDEZ, F., ARTÉS, F. 2005. Gas composition and temperature affects quality of fresh processed fennel. HortScience 40(3): 737-739. Impact Factor: 0.943 (Q2).
ESCALONA, V.H., AGUAYO, E., ARTÉS, F. 2005. Overall quality throughout shelf life of minimally fresh processed fennel. Journal of Food Science 70: 13-17. DOI: 10.1111/j.1365-2621.2005.tb09057.x. Impact Factor: 1.649 (Q2).
ESCALONA, V.H., AGUAYO, E., GÓMEZ, P., ARTÉS, F. 2004. Modified atmosphere packaging inhibits browning in fennel. LWT-Food Science and Technology 37: 115-121. DOI: 10.1016/S0023-6438(03)00142-7. Impact Factor: 2.711 (Q1).
AGUAYO, E., ESCALONA, V.H., ARTÉS, F. 2004. Quality of fresh-cut tomato as affected by kind of cut, packaging, temperature and storage time. European Food Research and Technology 219: 492-499. DOI: 10.1007/s00217-004-0989-z. Impact Factor: 1.433 (Q3).
AGUAYO, E., ESCALONA, V.H., ARTÉS, F. 2004. Metabolic behaviour and quality changes of whole and fresh processed melon. Journal of Food Science 69(4): 148-155. DOI: 10.1111/j.1365-2621.2004.tb06356.x. Impact Factor: 1.649 (Q2).
ESCALONA, V.H., AGUAYO, E., ARTÉS, F. 2003. Quality and physiological changes of fresh-cut kohlrabi. HortScience 38: 1148-1152. Impact Factor: 0.943 (Q2).
ARTÉS, F., ESCALONA, V.H., ARTÉS-HERNÁNDEZ, F. 2002. Modified atmosphere packaging of fennel. Journal of Food Science 67: 1150 – 1154. DOI: 10.1016/S0023-6438(03)00142-7. Impact Factor: 1.649 (Q2).
ARTÉS, F., ESCALONA, V.H., ARTÉS-HERNÁNDEZ, F. 2002. Quality and physiological changes of fennel under controlled atmosphere storage. European Food Research and Technology 214: 216 – 220. DOI: 10.1007/s00217-001-0432-7. Impact Factor: 1.433 (Q3).
Revistas indexadas SCIELO
ESCALONA, V.H. 2017. Uso de envasado en atmósfera modificada en los productos de IV y V gama. Agrociencia Uruguay 21 (2). Agrociencia Uruguay 21 2:1-6 – diciembre ISSN 1510 0839.
BAEZA, A., SILVEIRA, A.C., ESCALONA, V. 2015. Empleo de radiación UV-C como método de desinfección para la elaboración de rúcula (Eruca sativa Mill.) mínimamente procesada. Agrociencia Uruguay 19 (2): 26-35.
INESTROZA-LIZARDO, C., ESCALONA, V.H. 2015. Sanitizantes emergentes: una alternativa en la postcosecha de la rúcula. Agrociencia Uruguay 19(1): 1-11.
OBANDO-ULLOA, J., JIMÉNEZ, V., MACHUCA-VARGAS, A., BEAULIEU, J.C., INFANTE, R., ESCALONA-CONTRERAS, VH. 2015. Effect of hot water dips on the quality of fresh-cut Ryan Sun peaches. IDESIA 33(1): 13-26. DOI: 10.4067/S0718-34292015000100002.
AGUAYO, E.; DÍAZ-GARCÍA, R.; SILVEIRA GÓMEZ, A.C.; TARAZONA, M.; ESCALONA, V. 2012. Agentes químicos emergentes para el control microbiológico de brotes de Tatsoi mínimamente procesado. Agrociencia Uruguay 16 (1): 59 – 67.
Revistas indexadas SCOPUS
OBANDO-ULLOA, J.M., MERY-KRAEMER, L., CÁCERES-MELLA, A., MACHUCA, A., PEÑA-NEIRA, A., ESCALONA, V. 2014. Application of calcium and antibrowning agent effect on total phenol content and antioxidant capacity of fresh cut ‘Packham’s Triumph’ pears packaged in modified atmosphere. International Journal of Postharvest Technology and Innovation 4 (2/3/4): 178 – 183. DOI: 10.1504/IJPTI.2014.068731.
Revistas indexadas en LATINDEX Y REDALYC
RIVERA, L.A., TAPIA, M.L., LUCHSINGER, L., RODRÍGUEZ, S., ESCALONA, V. 2016. Tratamientos precosecha de radiación ultravioleta-B para aumentar la calidad funcional de lechugas (Lactuca sativa L.) “baby” hidropónicas. Revista Iberoamericana de Tecnología Postcosecha 17(2): 193-204.
YOPLAC, I., CHAR, C., HINOJOSA, A., ESCALONA, V. 2013. Efecto de las atmosferas modificadas activas con gases no convencionales sobre la inhibición de E. coli inoculados en hojas de rúcula (Eruca vesicarua). INDES, Revista de Investigación para el Desarrollo Sustentable 1(1): 46-53.
YOPLAC, I., CHAR, C., HINOJOSA, A., OBANDO, J., ESCALONA, V. 2013. Efecto de la radiación UV-C y atmósfera modificada activa sobre la calidad funcional de rúcula lista para consumo. Revista Iberoamericana de Tecnología Postcosecha 14(2): 245-251.
GONZÁLEZ, M., SILVEIRA, A., CHAR, C., LUCHSINGER, L., ESCALONA, V. 2013. Ensaladas de frutas mínimamente procesadas compuestas por uva, manzana y nectarin almacenadas bajo atmósfera controlada. Revista Iberoamericana de Tecnología Postcosecha 14(1):80-84.
MERY L., SILVEIRA A.C., MACHUCA A., ESCALONA V.H. 2013. Peras ‘Packham’s Triumph’ processadas em distintos tipos de corte e armazenadas a diferentes temperaturas. Revista de Ciências Agroveterinárias 12(1). 21-30.
MAULÉN, A, OBANDO-ULLOA, J.M., BARRAZA, G., MACHUCA, A., PEÑA-NEIRA, Á., LUSCHINGER, L., ESCALONA, V. 2012. Influencia de las atmósferas bajas en O2 y moderadas en CO2 sobre el contenido de compuestos aromáticos volátiles y carotenoides en duraznos ´Royal Glory´mínimamente procesados en fresco. Revista Iberoamericana de Tecnología Postcosecha 13(2): 181-186.
TARDÓN, A., OBANDO, J., HINOJOSA, A., LUCHSINGER, L., ESCALONA, V.H. 2011. Efecto de la aplicación de radiación UV-C sobre la calidad de brotes de alfalfa mínimamente procesados en fresco. Revista Iberoamericana de Tecnología Postcosecha 12 (1): 87 – 93.
VILLENA, P., LUCHSINGER, L., OBANDO, J., HINOJOSA, A., ESCALONA, V.H. 2010. Efecto de diferentes sanitizantes en la calidad microbiológica de berros (Nasturtium officinale R. Br.) envasados en atmósfera modificada. Revista Iberoamericana de Tecnología Postcosecha 11 (2): 214 – 220.